The BEST Taco Pasta

The BEST Taco Pasta

Taco Pasta is made with pasta shells, ground beef, cheese, and a handful of spices and seasonings so you get an absolutely delicious dinner in minutes! It is a runaway winner in my household, and it only takes 30 minutes to make! Topped with shredded cheddar cheese, salsa, and tortilla chips, your whole family will love taco pasta night. 

Ingredients

• 1/2 pound large shells pasta
• 1 tablespoon canola oil
• 1 pound ground beef
• 1 yellow onion (diced)
• 4 cloves garlic (minced)
• 2 tablespoons taco seasoning
• 1/2 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon red pepper flakes
• 3/4 cup water
• 1 cup jarred salsa
• 1 1/2 cups cheddar cheese (shredded)
• Salt to taste
• Pepper to taste

Garnish:

• Cheese
• Crushed tortilla chips
• Sour cream
• Chopped parsley

Instructions :

1. Cook the pasta according to the box directions, drain and set aside.
2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
3. Drain the fat.
4. Add the onion and garlic, stir and cook for 1 minute.
5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
7. Serve immediately, preferably with crunchy tortilla chips, sour cream, and more cheese on top.

Enjoy!!