Broccoli Cheese Balls

Broccoli Cheese Balls

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:

I love those recipes that we all grew up with, they are just too good to miss out on.

 

INGREDIENTS

• 1 1/2 heaping cups fresh broccoli florets

• 1 cup shredded Colby cheese

• 1 cup shredded cheddar cheese

• 4 ounces Velveeta, cut into small chunks

• 1/2 teaspoon crushed red pepper flakes

• 2 1/4 cups Panko crumbs, divided

• 1 egg, lightly beaten

• 1/2 cup all-purpose flour

• 2 eggs, lightly beaten

• Vegetable or Canola oil

INSTRUCTIONS

1. Steam broccoli until slightly softened. Let cool.
2. Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
3. Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
4. Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
5. Place balls on a plate and refrigerate for at least 30 minutes.
6. Place flour in a bowl.
7. Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
8. Place remaining 2 cups Panko crumbs in a third bowl.
9. Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
10. Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs.
11. Fry about 4 balls at a time cooking until golden brown on all sides.
12. Drain on a paper towel-lined plate

Enjoy!!