NO-BAKE COCONUT CREAM PIE

NO-BAKE COCONUT CREAM PIE

I love this Pie so much! I can’t count how many times I have made this since the first time it was introduced to me by my dear friend. Oh, man, you have got to give this one a try! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!

• Prep Time: 15 mins
• Additional Time: 1 hr
• Total Time: 1 hr 15 mins
• Yield: 8 Servings

Ingredients:

• 1 (9 inches) pie shell, baked

• 1 (5 oz) package instant vanilla pudding mix

• 1 ½ c milk

• 1 ½ c flaked coconut

• 1 (8 oz) container frozen whipped topping, thawed

Directions:

1. Add the milk and pudding mix into a large mixing bowl. Beat until well combined and the texture becomes thick.
2. Add 1/2 of the non-dairy whipped topping and 1 cup of coconut. Stir until well combined.
3. Transfer the mixture over the prepared pie crust and spread it evenly.
4. Add the rest of the non-dairy whipped topping over the crust and spread it evenly.
5. Sprinkle the rest of the coconut on top of the whipped topping.
6. Place it inside the fridge to chill for a few hours.
7. Serve chilled and enjoy!

Nutrition Facts:

Protein: 3.7g 8 % | Carbohydrates: 42.7g 14 % | Dietary Fiber: 1.8g 7 % | Fat: 19.8g 30 % | Saturated Fat: 12.3g 62 % | Cholesterol: 3.7mg 1 % | Vitamin A Iu: 126.5IU 3 % | Niacin Equivalents: 1.6mg 12 % | Vitamin C: 0.2mg | Folate: 17.8mcg 4 % | Calcium: 61.1mg 6 % | Iron: 0.9mg 5 % | Magnesium: 16mg 6 % | Potassium: 140.9mg 4 % | Sodium: 439.4mg 18 % | Thiamin: 0.1mg 11 %