Caramel Frosting

 

Caramel Frosting

What You’ll Need :

• One cup brown sugar
• One half cup butter
• One quarter cup milk
• confectioners’ sugar, as needed

How to Make It :

1. Cook sugar and butter for two minutes.
2. Stir in One quarter cup milk.
3. Bring to a boil; cool.
4. Stir in 10x (confectioner’s) sugar, until thick enough to spread.
5. Makes enough for 2 large cake layers.

ENJOY!!