Ingredients : 6 cones of whole corn, cut into two halves or two thirds 4 red potatoes, washed and cut into cubes 25 shrimp, raw, peeled or not, the choice is yours 400g smoked sausage cut into pieces Half a cup of melted butter can be replaced with olive oil A tablespoon of Cajun seasoning salt and pepper as needed Chicken broth Optional ingredients can be added to the recipe : Italian sausage Small chicken pieces Pepper Mushrooms Red onion Celery Carrots
Instructions
We heat the grill to 400 degrees . We take four sheets of heavy goel chips and distribute them evenly both potatoes, corn, shrimp and sausage. Optional ingredients can also be added at this stage. Sprinkle the melted butter and about two tablespoons of chicken broth on top of each gouil plate, evenly and generously, then close the packages well and tightly. Roast it for half an hour to 40 minutes .
Enjoy
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