Ingredients:
20 small red potatoes (golf ball size)
1/2 cup corned beef
1/4 cup grated cheddar cheese
1 tablespoon of melted butter
1/8 teaspoon of salt
Sour cream, (optional)
Instructions:
Fill a large pot with water and bring it to a boil.
Add the potatoes and boil until tender.
Preheat the oven to 400 ° F
When the potatoes are cooked and cooled, cut them in half and cut a small slice from the rounded end so the potato can sit.
Spread the insides of each potato half, keeping the inside of the potato in a bowl.
Add cheese, corned beef, butter to a bowl with the potatoes stored inside.
Mix of salt to taste. Sprinkle a little salt on the potato halves as well.
Put the mixture in the potato halves, then place them on a baking sheet.
Put baking sheet in oven about 11 min .
Remove from oven and serve with a tablespoon of sour cream
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