PINEAPPLE PROSECCO PUNCH

Ingredients:

• 2 cups pineapple juice

• 1 cup orange juice

• 1 (750 mL) bottle sparkling white wine

• 1 pineapple, cut into wedges

• 8 sprigs rosemary

Instructions:

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Instructions:

Using a pitcher, mix pineapple and orange juice. 

Pour pineapple-orange mixture into champagne flutes until half full. Fill glasses with white wine.  

Serve immediately, garnished with pineapple wedges and rosemary.

Hope You Enjoy