Ingredients:
- 1 cup roughly chopped spinach and kale ,packed tightly
- 1 1/2 cups Almond Breeze Unsweetened Almondmilk
- 1 1/2 cups frozen mix of mango, pineapple, and kiwi chunks
- 1/2 teaspoon freshly grated ginger
- 1/2 lemon , juiced
Instructions:
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Instructions:
- Add the spinach and kale to a blender with the Almond Breeze and blend well.
- Add the frozen fruit, ginger and lemon and blend until smooth. If the smoothie is too thick, add more almond milk 1 tablespoon at a time.
Recipe Notes:
If using fresh fruit instead of frozen, reduce the almond milk amount to 1 cup and slowly add more to make your preferred thickness. Or, add 3-4 ice cubes before blending.
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