Ingredients:
- 1 bag of organic Great Northern Beans
- 1 smoked Turkey leg
- Fresh ground black pepper
- Seasoning salt
- 1 small onion
- 4 cloves of garlic (chopped)
- 1 to 2 teaspoons of liquid smoke
- 2 bay leaves
- 3 to 4 cups of water
Instructions:
Place all the ingredients in a slow cooker and cook on low for 3 to 4 hours. The turkey meat will fall off the bone and dinner is ready. Easy and delicious.
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