Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Ingredients:
- 8 oz pasta (use gf, if needed)
- 1 Tbsp olive oil
- 7 oz green asparagus tips
- 8 oz soy cuisine
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 6 oz vegan chicken cubes
- salt, pepper to taste
Instructions:
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Instructions:
- Bring salted water to a boil in a large pot and cook your pasta according the directions.
- While the pasta is cooking, heat olive oil in a pan. When hot, add the vegan chicken strips, season them with salt and pepper and fry for around 3 minutes until slightly browned.
- Add asparagus tip and fry everything for 3 minutes longer. Add soy cuisine, garlic and onion and season with another pinch of salt and pepper. Let simmer on medium heat for an extra 5 minutes.
- When the pasta is ready, drain it and mix with asparagus sauce in the sauce pan.
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