Flourless Cashew Butter Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25minutes

Ingredients:

• 1/2 cup coconut sugar
• 1 large egg
• 1 cup cashew butter (or almond butter or your favorite nut butter - see note below)
• 1 teaspoon baking soda
• 1 1/2 teaspoon vanilla extract
• Pinch of salt
• 2/3 cup dairy-free mini chocolate chips

Directions:

Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.

In a large bowl, whisk together coconut sugar and egg until incorporated. Add in the cashew butter, baking soda, vanilla extract, and salt. Mix with a spatula or wooden spoon until batter comes together. Stir in the chocolate chips.

Using a medium cookie scoop, scoop dough and roll into a ball then place on baking sheet.

Bake for 10 minutes and let cool on cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.

Store in an airtight container for up to 1 week.

Hope you enjoy