CREAMY LEMON SQUARES

Ingredients:

• 4 tablespoons butter, melted and cooled, plus more for pan

• 1-1/2 cup graham cracker crumbs

• 1/4 cup sugar

• FOR THE FILLING

• 2 large egg yolks

• 1 can (14 ounces) sweetened condensed milk

• 1/2 cup fresh lemon juice (3 lemons)

Directions:

Preheat oven to 350F / 180C degrees.
Brush a square baking dish with melted butter.
Crush graham crackers
Then add in sugar and butter and blend to mix.
Press mixture into bottom of prepared pan.
Bake until lightly browned, 8 to 12 minutes.
Cool crust, 30 minutes.TO MAKE THE FILLING
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.
*Bake until set, about 15 minutes.
*Cool in pan on rack.
*Chill at least 1 hour before serving.
Serve with whipped cream.

Hope you enjoy